Wednesday, December 31, 2014
Happy New Year! Plus Cold Remedies!
2014 has been a very rough year for me and many people I know. Solstice is a lovely new beginning, and I treated it as such - but there is something special about the New Year also; a culturally agreed upon time to look back, put away the things that no longer serve us and start again fresh with renewed hope. Many wonderful things happened this past year, but it also was a year of things breaking and falling apart. Fortunately I am as yet unbroken.
The days have already started getting lighter, but the cold of winter will be upon us for quite some time. In case you need it, here are my favorite cold-weather sniffles remedies.
Thyme cough syrup: Take at least 3 tablespoons of thyme (fresh or dry) and add to 2 cups water. Simmer for 10 minutes, then let sit at low heat uncovered for one hour or until liquid is reduced to about a cup. Add about 3 tablespoons of raw honey and stir until disolved.
Cayenne sniffle and cough syrup: Juice of 1 lemon, 1/4 cup apple cider vinegar, 1 tablespoon raw honey, dash of cayenne pepper. Mix the ingredients together and stir on low heat until the honey is disolved.
You can store both kinds of cough syrup in a glass jar in the refrigerator for up to 2 months.
Take them by the tablespoonfull. The cayenne one packs a punch, and will clear out your sinuses real good if you add enough cayenne. Both kinds contain natural anti-bacterials and immune system support.
Enjoy the cold and dark of winter. I will be doing the same.
Sunday, September 14, 2014
Black Walnut from Yellowood
Last year I attended a Cockerel Farewell party at Yellowood, to celebrate the shortish lives of their roosters before culling. It was such a fun, welcoming, warm, homey party - it was a wonderful way to get together as a community and show respect and gratitude for food we receive from the land. It's so easy to take meat for granted and be disconnected from its source when you buy it in a store. Not so when you are meeting the rooster who will soon become Thanksgiving dinner for the denizens of Yellowood.
Elise, me, and friends and family at the Cockerel Farewell |
One other thing Yellowood has, aside from chickens and veggies, is a walnut tree! This, I am told, is a bit of a nuisance on the farm, as it attracts hungry squirrels who launch walnuts into the chicken coop and are generally not the most pleasant creatures to share space with. However, it was very relevant to my interests since black walnut husks are wonderful for natural dying, yielding a lovely rich brown. I brought Cayce a jar of the blackberry jam I made over the summer, and in exchange I left with a whole bucket of walnuts. Also, I got to hang out with Cayce and some chickens. Well worth a jar of jam, in my opinion.
Yarn dyed with black walnut |
Wednesday, September 10, 2014
Many Mitts
Sunday, August 31, 2014
Gifts of Late Summer
For example, my fig tree produced a lovely crop, most of which we were able to harvest. The critters took their share, but unlike years past they actually left some for us too! Hooray! I cooked up a batch of fig jam. It is yummy and it makes me feel fancy.
Another unexpected gift came from one of my wonderful friends. I received a just-because-gift of a delicious skein of alpaca yarn. I asked it what it wanted to be, and it said it wanted to be a simple hat. It is so dreamy and soft. I think I will be wearing it a lot this winter. Even in hard times, there is so much to be grateful for.
Monday, August 4, 2014
Urban Foraging
Today I explored an undeveloped hillside by my house, and found that it was absolutely overgrown with blackberries and tansy. Double score!
The blackberries will become more jam. More jam! All the jam! I will dye yarn with the tasty.
I left plenty of berries for the birds, and lots of flowers for the bees. Even in the city, the land bears wonderful treasures. I will harvest these with gratitude, using the gifts of the earth to feed my body and soul.
Saturday, August 2, 2014
Self Preservation
The other, less exciting thing that is happening with me right now is that my boyfriend is in the hospital with two broken heels. He will be in the hospital for quite some time, he will have reconstructive surgery on his heel bones and then he will be in a wheelchair for several months. At times like these it is very easy to get so wrapped up in caring for another person that I forget to take care of myself. Now is the time that I need to be especially aware of self-care. Last night, for me, self-care looked like going to the Dead Baby Downhill. The Dead Babies are a bicycle club, and the Downhill is a bicycle race followed by an after-party that takes up an entire neighborhood. There are many bands, many friends, many bicycles, many freak bicycles and many wheeled, bicycle-like contraptions. It was good to be around my people, and good to be somewhere other than a hospital room or home by myself.
Wonderfully, I unexpectedly ran into Caitlin Ffrench of We Will Tell You All Of Our Secrets who is a fiber artist and designer based in Vancouver BC Canada. I had heretofore only interacted with her online. She was just as wonderful and charming in real life as her online presence would suggest. I am a fan of her designs, as a visit to my Ravelry finished projects page will attest. It was great to meet her and talk about natural dyeing and our cats.
I'm feeling very fortunate today to have such a full life and be surrounded by so many wonderful people.
Wednesday, July 23, 2014
Tuesday Adventures
Anyway, Remlinger Farms is right down the road from Tolt Yarn and Wool, so of course we had to stop there before we started for home. I picked up a ball of Rowan Tweed, which is going to become Glenveagh Mitts from the Fall 2014 issue of Knitscene a ball of Twirl Petals, which is going to join a lighter ball of Twirl that I picked up the last time I was at Tolt and become an original design that's percolating in my brain; and three balls of YOTH, two Big Sister and one Little Brother. I don't have any designs on the YOTH right now, but it's just such gorgeous yarn and you can't really get it anywhere else so of course I had to grab some.
My friend's daughter noticed a waste basket full of scrap yarn under the ball winder. She asked if she could have some. She ended up coming home with a whole bag of scrap yarn - ask and you shall receive!
THEN my car battery died because I'm an idiot, and Veronika, the force behind YOTH Yarn and a lovely human gave me a jump and saved the day. It was quite funny. The whole shop was willing to help. It made me love Tolt even more!
Now it's back to work and back to reality for me. The weather outside is gloom and rain, and while there are some who would be disappointed by this, I will always be in favor of July days that feel like September. It makes my heart happy.
Wednesday, July 16, 2014
Summer Doings
This morning I was walking to the train and I saw some plantain growing in a neighbor's yard. Not the kind that looks like a big banana - the kind that's a weed that grows in your lawn. For some reason I don't have any growing in my lawn so I took some seeds from the plant in my neighbor's yard and sprinkled them on the edge of my back garden. Hopefully they will sprout and soon they will look like this:
If you live anyplace where dandelions grow, you are probably familiar with these guys. They are everywhere where I live. Except my lawn, mysteriously.
Plantains are a great edible plant, and you can also make a healing salve from the leaves. To make a salve, simply fill a jar 3/4 full of plantain leaf and then pour in olive oil to cover. Let it sit for 4 weeks, then strain the oil and mix with melted bee's wax. The salve will help stanch bleeding and reduce healing time. You can also put mashed up leaves on bug bites to speed healing and relieve itch.
Plantain leaves are edible, though they can be bitter and stringy once the plant is older. Younger leaves can be eaten in a salad. Mature leaves can be used for tea, or you could toss them in a green smoothie. Plantain is nutrient dense and really great for the liver and for digestion.
I love useful weeds!
Monday, June 23, 2014
Solstice
Monday, June 16, 2014
Calendula Conundrum
Sunday, June 15, 2014
Two Patterns
They are Wolf Lichen and Back Garden. Please check them out!
Friday, May 30, 2014
New cardigan
Monday, May 26, 2014
Stitch Markers!
Monday, May 19, 2014
Gray Ivy
Friday, May 9, 2014
Of The Moon Shawl
Monday, May 5, 2014
♥♥♥♥
These skeins dyed with logwood and madder are drying on my porch right now!
Some of it is variegated!
Wednesday, April 30, 2014
My fig tree this morning
I looked out my kitchen window this morning and found that my fig tree is covered in many tiny baby figs. There are more figs than any one family could possibly eat. Which won't be a problem because if years past are any indication we will get exactly none of them.
The critters in the neighborhood aren't very good about sharing.
At least I can use the leaves to dye with.
Saturday, April 26, 2014
Black Bean Dye!
Isn't it just the best when you can make use of something that would usually be thrown away? It's like discovering a treasure under your bed or something.
Today's treasure is the water that turns all bluish dark color when you soak dried black beans overnight. The beans become dinner and the soaking water becomes a dye bath.
I had seen pictures of other people's black bean dyed yarns, and so I was expecting mine to come out as a member of the blue family. However, natural dyes do not always play by my rules. They play by the rules of science, which can sometimes seem indistinguishable from the rules of magic.
Hence, my yarn came out a purplish brownish color. It looks brown in some lights, and rather lavender in others. It's quite pretty, but I will continue to play with heat, mordants and ph, and I'm sure I will get the black beans to do many more things.
Wednesday, April 23, 2014
Horsetail
Horsetail! It's everywhere! It makes sense that it's so abundant, it's a survivor - it's been around since 100 million years before there were dinosaurs! Super cool!
It is also a useful herb and dye plant - and its abundance (some consider it a weed) makes it a great plant for sustainably-minded dyers and herbalists to forage without worry of negative environmental impact. Just make sure to harvest when the leaves have spread out in their characteristic tail-like formation; that means that they have had a chance to release their pollen.
Horsetail yeilded a nice soft brown in my dye pot, and it is also a welcome addition to my teapot.
Horsetail is rich in silicon, which is good for skin, bones, blood vessels and connective tissue. Add small amounts of the stems and leaves of horsetail (harvested in a clean area) to tea blends or soups to reap the benefits of this amazing plant!
(However, horsetail is not recommended for people who are pregnant or nursing or have kidney disease)
Friday, April 18, 2014
Dyeing with Scotch Broom
I dyed yarn with Scotch Broom! Scotch Broom is absolutely everywhere around here - it's invasive so it's a perfect plant to harvest and use for dying.
I pre-mordanted the yarn in alum.
It yielded a soft, cheerful yellow. I'm going to give it to my sister for her birthday - she is a knitter also and was with me when I harvested the Scotch Broom. No one tell her though; it's a surprise!
Sunday, April 13, 2014
Spring planting!
It’s time for spring planting! The last frost has passed and my seedlings have been allowed to harden and get used to being out of the greenhouse so it’s time to get the little guys in the ground. This year I planted kale, cabbage, chard, collards, snap peas, fennel, onions, and leeks. I’m staying away from summer squash because they require more water and I’m concerned about the possibility of drought this summer.
My kale, chard and collards from last year are still producing but they're old ladies now. I'm letting them flower and produce seeds!
Then there are the strawberries, which have been coming back every year since before we lived here.
Now I have dirt under my fingernails and a garden full of food plants, and I'm unwinding with a knitting project. No need to buy industrially produced vegetables this summer!
Saturday, April 12, 2014
Day of lovely things
Today my sister Owl and I took a mini road trip to Tolt Yarn and Wool. What a wonderful shop! I want to stay there all the time. They have such a great selection of hand dyed and small-producer yarns! The staff are also really great - so friendly and really exited to talk about yarn. It's really a very special place.
I got 3 skeins of Yoth - two big sister and one little brother, a skein of Twirl Petals, a skein of Madelinetosh Pashmina, and a skein of Hazel Knits lively dk.
I can't wait to get these babies on some needles! Wheeeee!
After our trip to Tolt we explored some woods and foraged some scotch broom, horsetail and nettles. The scotch broom and horsetail are destined for my dye pots, and the nettles went home with Owl for her soup pot. There were carpets and carpets of horsetail that weren't quite ready to harvest, but I guess that's a good excuse to head back out to Carnation before too long!
Saturday, April 5, 2014
Wonders!
Things that happened today: we found some mushrooms that looked like toes and I got to meet a bunny!
Thursday, April 3, 2014
BlĂșndur Shawl
Blúndur is Icelandic for lace. This is a smaller shawl with a lace edge that I made for my mom out of nice warm Icelandic wool.
I improvised the pattern so I'll have to recreate it someday and write it down!
My friend Madeline took these lovely pictures for me.
Wednesday, April 2, 2014
Sea Witch Bag
Here's a fun little dude - it's so simple I don't know that it deserves a pattern; I just knitted a rectangle then folded it into a purse shape. A single chain crochet closed up the sides and attached the shoulder strap to the purse.
I spun the yarn for this project, then improvised the pattern, then felted it. It turned out pretty nice, I think.
Chickweed!
Have you ever seen chickweed? I bet you have. And if you don't think you have, I bet after reading this post you'll start seeing it everywhere.
It grows everywhere. It's growing in my garden right now, although I didn't plant it. I just left some open space in a bed and it showed up on it's own.
The leaves are edible and so good for you! They have vitamin C, calcium, potassium, phosphorus, iron, and zinc among other nutrients. They are SO good for your liver and kidneys, and supposedly boost metabolism too so throw some in your smoothie if that's your thing.
Or just toss them in a salad. They have a very bright flavor, with an almost lemony aftertaste - perfect for a summer salad!
Chickweed can also be used as a topical treatment for skin irritation. Is there anything it can't do??? Just grab a handful of chickweed stems, leaves and flowers and mash it into a pulp to soothe itchy skin from bug bites, nettle stings, or mild rashes.
Plants are magic!
Sweet Dreams Tea
This is a tea blend I created to help calm active minds when it's time for sleep. It's not only soothing, but it tastes good and looks lovely!
Parts are calculated by weight, so get out your scale instead of your measuring cups.
Sweet Dreams Tea:
1.5 parts spearmint
1 part chamomile
1 part tulsi
1 part rose petals
1 part lemon balm
.25 parts lavender
Yum!